Actually, Marbella - a city in Spain, but the history of this dish began in the late 70s of the last century in Manhattan in New York City. It was there opened a small shop of cooking The Silver Palate, which at first glance no different from the others. But soon the visitors began lining up to get into the queue.
The thing is that his mistress - a young woman Julie and Sheila, come up with original recipes semis and ready meals, as well as their use for the preparation of products of the highest quality, "for yourself. " Many recipes from a favorite shop firmly established in the tradition of American cooking. One of the most popular was the chicken "Marbella" - incredibly tasty and flavorful dish. Its romantic name girls, apparently inspired by a set of ingredients that reminded about Spain. We offer and you treat their home a delicious chicken.
INGREDIENTS
• chicken carcass - 1-1 ½ kg
• Prune pitted - ½ cup
• Green olives - 10 pcs.
• Capers - 10 pcs.
• Olive oil - 30 g
• Red wine vinegar - 30 g
• Brown sugar - ¼ cup
• Dry white wine - 60 g
• Garlic - 3 cloves
• chopped herbs (parsley or coriander) - 2 tbsp. l.
• Bay leaf - 2 pcs.
• Dry oregano - 1 tbsp. l.
• Black pepper - to taste
• Salt - to taste
PREPARATION Step by step
1. The first step is preparing the marinade. To do this, mix in a separate bowl all of the above ingredients except brown sugar, wine and parsley. Mix thoroughly.
2. Chicken washed, dried with a paper towel and cut into large pieces, portioned (can be quartered).
3. Soak the chicken in the marinade so that it was well-covered by it on all sides. Cover the bowl with cling film and put in the refrigerator for 8-12 hours.
4. Spread the chicken in a single layer on a baking tray. Pour the marinade on top and sprinkle with brown sugar. Pour wine around.
5. Preheat oven to 180 degrees and bake it for about an hour the chicken, without forgetting every 10 minutes from the pan to pour its sauce.
6. Serve garnished with greens with rice or mashed potatoes. Enjoy your meal!
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