Zagotavlivaya twist in the winter, do not forget to fill borsch! It often happens that in the winter at hand is not a particular ingredient. And then I opened the jar, add the broth and flavored soup is ready! A big plus such dressings is that they are preparing their summer and autumn, which means that the products you use home without nitrates. And in the winter, unfortunately, in the shops, you can only purchase greenhouse.
Ideal would be if you have your own private plot. If not, you can buy products from grandmothers on the market.
recipe №1
You will need:
• grated carrots - 2 kg;
• bow semicircles - 2 kg;
• tomato slices - 2 kg;
• boiled shredded beet - 2 kg;
• Cooked beans - 3 tablespoons;
• stretch. oil - 0.5 l;
• Water - 0.5 l;
• sugar - 1 tbsp .;
• Salt - 3 tbsp .;
• Vinegar - 150 g
Preparation:
Carrots, onions and tomatoes fry separately connect with beans and beets.
Attach the other components and filling simmer for 40 minutes. Spread on jars and screw.
recipe №2
Composition:
• beet - 5 kg;
• bow - 0.5 kg;
• carrots - 0.5 kg;
• sunflower oil - 0.5 l;
• Sugar - 200 g;
• tomatoes - 1.5 kg;
• peppers - 0.5 kg;
• 9% vinegar - 200 g;
• garlic - 200 g;
• Salt - 60 g;
• Dill - 3 umbrella.
How to cook:
Since tomatoes need to remove the peel (if desired), and run them through a meat grinder together with garlic. Enter the weight of sugar, salt and butter Stir in grated beets and carrots, and randomly chopped pepper. Place the ingredients on the fire, put the fennel and cook for 15 minutes.
Fry onion and add to the total weight, vsypte salt and sugar, boil for 10 minutes. Before you turn off the heat, pour the vinegar, stir, pour into banks and roll up.
recipe №3
You will need:
• beet - 2 kg;
• bow - 0.5 kg;
• Tomato juice - 0.5 liters;
• Bitter peppers - 1 pc .;
• red bell pepper - 0.5 kg;
• carrots - 0.5 kg;
• Garlic - 5 h .;
• vinegar 3% - 0.25 v .;
• Sunflower oil - 1 tbsp .;
• Sugar - Article 0.5 .;
• Salt - 0.5 tablespoons
Preparation:
Vegetables cut in a meat grinder, enter the vinegar, salt, sugar, butter. Place the weight on the fire and boil after boiling for 1 hour. Spread on jars and screw.
Successful zakrutochek!
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