meat popular recipe in French in a new version - with tomato - gets even juicier and tastier. And the fact that the meat is baked in the oven in its own juices, making the dish useful and allows you to not worry about the health and figure. Learn how to prepare a tender meat in the oven.
Meat and cheese in French like a lot of quick cooking and great taste. When it comes to season tomato, classic recipe of cooking meat in French can be supplemented with tomatoes, you get a new taste. Due to the fact that the meat is fried and baked in its own juice, a dish does not harm the health and figure. To prepare the meat in French, choose lean meats: turkey breast, chicken, beef, lean pork portion.
Meat in French with tomatoes and cheese
INGREDIENTS
Beef cue - 1 kg
Onions - 2 pcs
cheese - 300 g
Tomatoes - 4 pcs
Salt and pepper - to taste
COOKING
1. Beef cue wash, dry, cut into plates of a thickness of 1-1.5 cm, repelling, salt and pepper on both sides.
2. Onions cut into half rings, tomatoes into thin slices, cheese grate.
3. Meat lay on a baking sheet, top with onions, then tomatoes, sprinkle with grated cheese and send it in the oven.
4. Bake meat in French about 40 minutes at 180 degrees until golden brown.
Learn the recipe useful for the figure, skin and hair beauty breakfast - Salad beauty and youth