Now, many families refuse sausage in industrial production - and rightly so. Nutritionists have long been talking about how many harmful substances, salt and fat in foods. Unanimous with them and pediatricians who say that the sausages are completely inappropriate for baby food. But it is difficult to imagine how you can do without your favorite all the sausages on New Year's table.
We offer to cook a healthy alternative to industrial sausages - homemade chicken saltisons. He tasty, contains a minimum of fat and is useful for adults and children. By the way, to prepare this dish is quite simple.
INGREDIENTS
• Chicken - 1 pc
• Garlic - 3 cloves
• sweet paprika - 1 hour. l.
• Black pepper - 1/2 hours. l.
• A mixture of peppers - 1/2 hours. l.
• Spices (e.g., a mixture of herbs: dill, parsley, basil) - 1/2 hours. l.
• Salt - to taste
• Gelatin - 20 g
PREPARATION Step by step
1. Carve the chicken carcass, separate the meat from the bones. Cut the fillets into small cubes - 1-1.5 cm.
2. For chicken meat add spices, chopped garlic and dry powder gelatin. Mix thoroughly.
3. Form the meat into the sleeve for baking in the form of a "brick" or a stick of sausage. Tight spin.
4. Pour into a large pot of water and bringing it to the boil. Saltisons omit formed in the sleeve in water. Cook about 90 minutes over medium heat.
5. Once cooked dish giving it to cool and place for two hours in the refrigerator. Slice and serve. Enjoy your meal!
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