Squash - a wonderful vegetable, from which you can prepare a variety of tasty and varied dishes, and most importantly useful. Record recipes zucchini in haste
Courgettes - a dietary product, lightweight and does not cause allergies. In preparing the zucchini is not capricious, though, and do not stand out particularly pronounced taste, dish of zucchini It turns out very tasty.
Pancakes \ casserole of zucchini
Zucchini peel, adults zucchini, remove the core with large seeds. On a coarse grater grate the zucchini and carrots, finely chop the onion and green dill, parsley and stir. Whisk 1 egg and add to the vegetables, well connected all the ingredients, season with salt and pepper.
Council:
- pancake frying in vegetable oil
- to lay the vegetables in a baking dish and bake in the oven
Pancakes and serve with sour cream pudding. Even if children do not like dishes of zucchini, these pancakes are eaten with pleasure!
Boats zucchini with minced meat and cheese
Zucchini, cut lengthwise, remove core. Stuff each zucchini boat with minced meat, sprinkle with cheese and bake in the oven until golden brown.
Council: this dish can be prepared for a celebration or a family dinner - fast, beautiful and delicious!
Zucchini on the grill
Zucchini coarsely chop, put on the grill and fry on both sides. Before serving, pour the soy sauce.
Council:zucchini grill can be fried in a pan grilled without oil or using barbecue. Courgettes grill great for picnics.
Zucchini Chips
Zucchini cut into thin slices, salt, dried herbs sprinkle, spread on a baking sheet and bake at an average temperature in the oven.
Council: to chips zucchini dry well, arranging them on deco in one layer. This dish will be particularly excited kids, besides chips of zucchini is not injurious to health! Zucchini Chips also perfectly suited for travel and for beer lovers.
Zucchini with carrots and onions
Zucchini peel, cut into slices, season with salt, each roll in flour and fry in butter, put on a large platter. In a little oil fry the onion and carrot, grated on a coarse grater. On top of each slice of zucchini Put a teaspoon of onion and carrot. Chop the parsley and dill and garlic and sprinkle each slice of zucchini.
Council: for this dish is better to choose large zucchini, if desired in the recipe, you can add the tomatoes.
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