How to choose a delicious, high-quality cherries: tips

Its fruits have provitamin A, vitamins C and E in the group, micro and macro elements, organic acid, a small percentage of sugars (fructose, glucose). It is rightly called vitamin bomb and even erected in a number of medicinal products. It protects against diabetes, improves sleep, reduces the risk of stroke, gout, regulates blood pressure. Cherry loved and because it helps to preserve youthfulness of skin and reduces belly fat. It began to cultivate 10 thousand years ago and is known today more than 1,000 varieties of this fruit. Cherries used as a dessert, in baking, preparing therefrom compotes, jams, dried and frozen.

To use this product to the maximum, you need to know a few rules of his choice from the experts talk show rules of survival on Inter Channel:

1. Feel cherries to the touch. Berries must be firm.
2. Cherry color to be brilliant.
3. Stem berries should be green.

4. If cherries are too hard or soft it is better not to buy.
5. It is not necessary to take the berry if it has a specific smell of fermentation.
6. It is better to give up on the product if the stem is dark or dry.
7. Berries should not be too sticky.

The most common varieties of sweet cherry in Ukraine:

1. Farmland. Yellow with a red tint. Weight 6-8 g berries Early variety. The fruits are large, juicy. Stone is a large, easily separated from the pulp. The taste is sweet with the sour. Rich in vitamin C
2. Early pink. The early ripening of the fruit. Transparent juice. Dessert type of berry. The average size of the berries. fruit weight up to 5 g Quickly deteriorates.
3. Valery Chkalov. Large fruit. The flesh is dark red. Weight 6-8 g berries Dessert type. When the stalk is released ripping juice.
4. Napoleon. The fruits are large. Weight 7 g Form of heart-shaped berries. Flesh is firm and crispy, the juice is released when compressed. The taste of the dessert, sweet sour and bitter.
5. Macrocarpa. Very large berries. Weight '18 Sweet and sour taste. The deep red color of the fruit. Flesh is medium density. Dryness in the separation of the stalk.