Zephyr love both children and adults. But what if you try to cook it at home, but still not simple, and with strawberry flavor? Unique taste and benefits guaranteed!
For the preparation of marshmallowusing agar - a gelling product of plant origin, which is extracted from seaweed. Replace agar gelatin is impossible, as the output you get is not the quality of the dessert.
INGREDIENTS:
Strawberry - 350 - 400 g
Sugar - 130 g
Egg white - 1 piece.
For the syrup:
Water - 100 mL
Sugar - 250 g
Agar - 6 g
Step by step PREPARATION:
1. Rinse strawberries, remove tails. At the bottom of the pan, pour a little water, pour strawberriesand boiled down to its consistency of thick mashed potatoes.
2. The hot sauce add the sugar and stir until sugar is dissolved. Clean in the refrigerator for several hours, preferably overnight.
3. Cold mash transfer to a blender cup, add a cold protein and whisk mixer until all solids peaks.
4. Prepare the syrup: agar-agar, mix with water, add sugar and return to medium heat. Cooking with constant stirring about 8-10 minutes, until such time as the continuous filament syrup will flow off the spoon.
5. A little cool syrup and enter it in a thin stream into the fruit puree, without ceasing his whip.
6. As the beating mass increase in volume and brighten, continue to beat until stable peaks.
7. Transfer mass to a pastry bag, Cover the baking parchment and otsadit marshmallows.
8. Leave to dry and stabilize the marshmallow about 12 hours. Marshmallow halves dried up glue, dip in powdered sugar. Let you will be delicious!
Also be sure to ask about how to cook fruit candy strawberry
