If you want a quick and delicious meal, be sure to save yourself this recipe. He - amazing! First, just getting ready, and, secondly, even if you cook it every day for a week, this dish does not get bored!
As stuffing will most different products: for example, mushrooms, sausages, boiled meat. In short, we take as a basis for the proposed recipe and fantasize, remembering a few simple rules:
• For filling, use your favorite foods in your family;
• it is possible to prepare a dish, even if you are "sitting" on a diet!
• kiddies can be fed well in the proposed version of us without any meat filling;
• When replacing the cream with vegetable oil, will lean dish.
Ingredients: Potatoes - 1 units, the salt -. pinch pepper - pinch cream - 1-2 tbsp. l, chives (milled) -. 1 tbsp. l. or garlic - 1 clove, cheese (grated on large grater) - 100 g
How to cook: scratching the potatoes with a fork several times on each side (so it does not "explode" during cooking in a microwave oven). Put the potatoes in a microwave oven at the maximum temperature and cook for 10 minutes, turning over 5 minutes.
Preheat oven to 200 ° C. Cut the potatoes in half and take out the flesh into a bowl, the remaining "boats" are not thrown out.
Prepare the filling: mashed potatoes add salt, pepper, sour cream and chives (substitute crushed garlic) and triturated fork. Fill in the "chests" stuffing, sprinkle with shredded cheese and put in the oven for 15-20 minutes, until the top is lightly browned. The ideal lodging option - with pieces of butter.
