9 secrets of the chef, which will save your kitchen

click fraud protection

To the kitchen was a full order, the woman is necessary to put a lot of effort, since cleaning and ending with the selection of a recipe, a dish in which are guaranteed to receive excellent. But sometimes it happens that even with all the results of the efforts to put it mildly, not happy, and the next culinary masterpiece flies into the trash.

To this did not happen, culinary version of the site Kolobok.ua gathered for you 9 incredible tested by chefs all over the world, life hacking.

depositphotos_81647056_m-2015_751x501

1. Fig turned to pure white, it is sufficient to add vinegar water (0.5 l water - ¼ tsp vinegar).

2. Want to usual salad was more interesting to the taste? Rub the garlic clove plate and even then lay on her salad. By the way, the same principle is applied and the classic "Caesar".

depositphotos_63823245_m-2015_751x501

3. To the liver does not get hard, add salt to it only at the very end of cooking.

4. Unique marinade can be made most by adding to 1 liter of dark or light beers 100 ml of soy sauce. It is possible not only to marinate the meat, but cook until complete evaporation of the liquid. After this preparation it will simply melt in your mouth.

instagram viewer

5. You often cakes burn up? And in this case there is salvation. Put the pie in the oven, and after 10 minutes, if it is sand, pull out and cover it with a "cap" of parchment paper, soaked with water. Yeast cakes should be let stand for 20 minutes in the oven and then have to "hide them under a cap."

depositphotos_30302377_m-2015_751x501

6. Your soup is transparent, if you are in the soup is almost ready to throw a piece of ice. Once again, bring to a boil.

7. Incredibly tasty burgers obtained if in the beef add one piece of raw onion, and the second - fried in butter.

depositphotos_42826513_m-2015_751x501

8. During cooking cutlets instead of bread crumbs make better use of chopped nuts.

9. Sour cream is whipped better if you add to it the egg white. But beware, these dishes can not be given to children - is too high risk of poisoning.

And be sure to check out our new column Cuisines of the worldWhere we are for you collect original recipes, Preparing for that delicious, you will rejoice in the coming weekend of their loved ones.

Instagram story viewer