October 14 the Orthodox Church marks the big holiday - Intercession of the Theotokos. Traditional pastries Pokrova - family festive bread - a loaf of Pokrovsky. Cook it no difficulty even novice cooks, find a recipe Pokrovsky loaf
feast of the Protection always venerated in Ukrainian family, and the hostess hurried home to treat a variety of treats. First of all on the table should be 14 October pancakes - a symbol of the sun, grace and prosperity. Feast of the Protection at all times mentioned a flourish, spared no treats, served snacks and meat dishes. Home baking holiday home has always been a festive bread - a loaf of Pokrovsky. We picked for you is not a difficult recipe loaf, cook it is not difficult. You can bake a loaf without stuffing, but you can with stewed cabbage and eggs. Try it and you bake the family holiday dinner Pokrovsky loaf.
Pokrovsky loaf recipe
for the dough
1 n. dry yeast
1 tsp salt and sugar
1 cup milk
1.5-2 kg of flour
1 table. tablespoons vegetable oil
100 g of soft butter
1 \ 2 stack. sour cream
For filling
1 \ 2 cabbage
1 carrot
1 onion
1 table. tablespoon lemon juice
bunch of dill
3-4 boiled eggs
preparation
1. Of all the ingredients knead yeast dough - dry yeast added directly to the flour - and put the approach in a warm place for about 2 hours.
2. Finely chopped cabbage, carrots grate, chop the onion. Sauté cabbage with carrots and onions for 10 minutes in vegetable oil, add 1 table. of lemon juice, salt and pepper to taste, add a pinch of sugar, a few spoonfuls of water and put out under the lid for 10 minutes. To add the cabbage finely chopped boiled eggs.
3. When the dough is suitable, divide it into 2 parts. One part of the place at the bottom of the baking tin with deep edges, making high boards of dough.
4. The second part of the test loaf decorate as desired. The easiest way to divide the dough into strips and lay them on top of reshetochki crosswise.
5. Cake pomazhte beaten egg white, let stand 10-15 minutes cake and place in a preheated oven at 180 ° C. Bake for 30-40 minutes, and invite your family to the table.
You will be interested to know, how to cook Ukrainian Mandryka.
