If you have the May holidays or summer vacation is not possible without the barbecue, then catch advice on how to make the meat tasty and juicy.
- Actually, I have long been buying kebabs restaurant - admitted leading New Channel Andrei Shabanov. - And if I want to cook the meat, it is likely that I will make it on the grill. This saves time, because it does not need to advance to marinate.
However, according to Andrew, the most delicious kebabs he obtained thanks to the marinade.- Many years ago, I did kebabs according to the rules, - said the leader of the project "The Secret Agent. Post-show "- the most important of which are: to kebabs were tasty, they must marinate properly. Divine taste is obtained when marinated in natural onion juice. The entire process - "a hell of hell", but the meat in the end it turned out super-soft and fragrant, just divine. So:
- Onions need to peel and chop, you can even in a blender.
- Then squeeze through cheesecloth, onions, better to do it with rubber gloves.
- Fold the meat in a bowl, pour the onion juice, the juice should completely cover the meat. Put in the refrigerator overnight.
- Before the fry, it is necessary to drain the juice and squeeze a little meat. Salt and pepper and season to taste.
Find out, how to make barbecue as useful.
