October 4 in Sweden are celebrating the Day cinnamon rolls, this holiday is very popular across the country carried out a variety of competitions in which everyone can participate, competing in the best decorating or cooking traditional goodies. Let us now prepare traditional Swedish cinnamon buns and cardamom.
Swedish cinnamon buns called Kanelbullar and prepared with different fillings, but it is a classic recipe with cinnamon and cardamom. Swedes just love this dessert, according to statistics, the average citizen of one eats 319 rolls per year. By the way, these are the "bun"that Carlson was eating in the book of Astrid Lingdren. Be sure to prepare, this recipe may fall in love with your family.
INGREDIENTS:
Flour - 400 g
Milk - 250 ml
Butter - 75 g
Eggs - 1 + integer yolk
Dry yeast - 3.5 g
Salt - 1/4 tsp
Powdered sugar - 50 g
Cardamom - 1/2 tsp
Vanillin
FILLING:
Butter: 35 g
Sugar powder: 35 g
Cinnamon - 1.5 tsp
Step by step PREPARATION:
1. Put on the fire a saucepan, pour the milk and add to the butter, stir until butter is melted.
2. In a bowl, mix the dry ingredients: flour, yeast, salt, vanilla, cardamom and powdered sugar. Then, gradually pour the oil refrigerated milk to the dry mix, add the egg yolk and knead the dough.
3. Put the dough in a bowl, sprinkled with flour and leave for 1.5 hours to come.
4. To prepare the filling, melt the part of the oil and mix with cinnamon, sugar and the rest of the butter, mix well.
5. Roll out the dough into a rectangular layer, about 2 mm thick, uniformly distribute the filling and fold in the roll. With a sharp knife roll cut into pieces 2 mm thick.
6. Arrange the rolls on a baking sheet, the laid parchment. Make sure that the buns were not too close to each other, each slightly priplyusnite top hand.
7. Cover the rolls with a towel and let them go about 30 minutes. Then brush with beaten egg and sprinkle with sugar close.
9. Preheat oven to 200 degrees and bake for about 15 minutes. Finished rolls cover with a towel and let it cool. Let you will be delicious!
Also be sure to ask about some 10 tricks to help you become a real goddess in baking
