Truffle - an exquisite delicacy of French cuisine, the classic candy. To try the chocolate truffle is not necessary to go to France, you do not even need to buy in the store, they are very easy to prepare yourself!
Preparation of this delicacy does not take much of your time, do not need the expensive ingredients for it, but the taste is simply unique. Fresh berry raspberry note will not leave anyone indifferent and home you will always be asked to prepare these sweets again.
INGREDIENTS:
Dark chocolate 50% - 100 g
Raspberry puree - 50 g
Butter - 25 g
Glucose syrup (corn syrup or sugar) - 10 g
Dried raspberries (powdered sugar, cocoa, nuts) for dusting
PREPARATION:
1. Melt the chocolate in a water bath.
2. Raspberries grind or beat it in a blender to obtain a homogeneous mash, add glucose syrup and sugar and heat it.
3. The melted chocolate, add the raspberry syrup and kill in a blender until smooth.
4. Ready ganache, cover with cling film and store in the contact in the refrigerator.
5. After cooling, form a circular truffle candies.
6. Roll candy cocoa, Powdered sugar, coconut chips or dried raspberry previously wiping it through a sieve.
7. From a given amount of ingredients obtained chocolates average size 8-9. They need to be stored in the refrigerator. Let you will be delicious!
Also be sure to ask about how to make candy out of strawberries at home
