Courgettes - the undisputed favorite of the summer. A variety of delicious and original dishes can be prepared not only from the ripe fruit, but even from the flowers, such as flowers stuffed, baked in the oven.
Stuffed zucchini flowers and zucchini - Traditional Greek cuisine. There are several options for filling stuffing zucchini and several cooking options, stuffed zucchini rolled in batter and fry in deep fat or baked in the oven.
Stuffed Zucchini FLOWERS
Ingredients for 12 servings
Zucchini flowers - 12 pcs
200 g of potato
100 g of the curd
100 g hard cheese
1 egg
4 tomatoes
Dill, parsley, basil,
Salt and pepper to taste
preparation
1. Boil potatoes and mash, to give a little cool, mix with cream cheese, half the grated cheese and egg, add salt, pepper, chopped fresh herbs.
2. Flowers wash and dry the zucchini, stuff the potatoes with cheese, twist the ends of the petals.
3. Heat oven to 200 ° C. Baking dish greased with oil, put on her flowers, add 2 table. spoons oils sprinkled remaining grated cheese and bake for 20 minutes.
You will be interested to learn how to quickly prepare delicious cake with berries with cream filling
