New Year - the best time to give the kids a miracle. And this does not need to spend a lot of money or rush in search of an impressive gift. Simply with your child to go to the kitchen.
And there's the sound of Christmas tunes to tell the little boy or little daughter about how once upon a time, and my mother was a little girl, and just waiting for gifts from the old man with a white beard.
Yes if there are few stories that can already tell you baby? The main thing is talking, do not forget that you are cooking together amazingly delicious desserts for the holiday, to surprise dad and all-all-all!
Cupcakes "Fiddler on the Roof"
Ingredients: butter - 100 g chocolate - 100 g milk - 2 tbsp, -125 g sugar, eggs - 3 pieces, cocoa -. 4 tablespoons flour - 2 / 3st,. baking powder for the dough - 1 tsp; white chocolate - 2 pieces, straw (sweet) -. 1 n, spinach juice -. 100 ml, coconut - '50
Cooking method: Oven heated up to 200 degrees. In a pan spread oil, a third of the chocolate and pour the milk - melt the all in a water bath.
Whisk, beat the eggs with the sugar. In a bowl mix the cocoa, flour and baking powder. Add the egg mixture, and stir introduce milky chocolate mixture. The resulting dough decompose on cups and bake in a preheated oven for 12-15 minutes.
Ready muffins from the oven and proceed to the beautification. In a water bath melt the first one tile white chocolate. And pour the melted chocolate muffins, sprinkle with coconut.
Then, in a water bath melt the another tile white chocolate, add spinach juice. On parchment decompose the straw and green sweet chocolate "draw a Christmas tree." Christmas tree ship to harden for 2-3 hours. Christmas trees ready to decorate cupcakes.
Brownie "Christmas Miracle"
Ordinary brownie can be decorated so that no one would guess how prepared the "Christmas tree" is easy and simple!
Ingredients: Bitter chocolate - 200 g butter - 140 g flour - 100 g Egg - 4 pcs, cocoa -. 1 tablespoon, vanillin -10 g, nuts (finely chopped) - 80 g, sugar - 100 grams, salt - a pinch.
For the glaze: water - 100 ml sugar - 250 grams, spinach juice (or a food dye) - 4 tablespoons
To decorate: sprinkling confectionery, lollipops sticks.
Cooking method: In a water bath melt the dark chocolate. Add the butter, mix all. Please be mass until smooth and remove from heat. Be sure to give cool. Now add the sugar and cocoa, vanilla on request. Mix and add the eggs one at a time. Pour flour and salt. Add the nuts. Dough stirring until homogeneous.
Mold release oil for baking, pour the batter and bake for about 30 minutes. Cake is cooled, cut into rectangular pieces. Rectangles cut into triangles in the form of Christmas trees.
Prepare glaze: fill with sugar water and put the pot on the fire. Cook, stirring about 5 minutes until thick. Always remove foam. Then pour the syrup on a plate, add the juice and mix color.
Decorate the Christmas tree icing and candy sprinkles, candy sticks inserted in the form of "legs".
Muffins with pineapple "gift fairy"
The singularity of this baking is delicious surprise that a ringlet pineapple is not visible! But every kid who prepares muffins with my mother, knows that Bunny had hidden for him.
Ingredients: flour - 175 g, cream - 160 g butter - 100 g eggs - 2 pieces, sugar -. 125 g baking powder - 2 tsp vanillin - pinch, orange peel - 2 tsp pineapple (canned) - 1 b.
Cooking method:, Beat the softened butter with the sugar. Continuing to whisk, add the eggs one at a time. Then, pour the cream and whisk again.
Sift flour with baking powder, add vanilla and orange zest. Add flour mixture to the remaining ingredients, mix well.
Silicone muffin tins sprinkled water, each spread 1 tbsp. spoon test, then puts pineapple ring and the dough again. Molds must be filled at 2/3 by volume. Ship muffins in a preheated 180 degree oven and bake 20 minutes or until golden brown.
Meringue "Christmas Tree"
Delicate meringue in the shape of Christmas tree - the dessert, which is also worth paying attention to mums. Usually kids after three years with great pleasure to help whisk all mixer. Take advantage of little helper - and get excellent meringue!
Ingredients: proteins (cold) - 4 pcs, sugar -. 1 st, food dye (green), confectionery sprinkling -. for decoration.
Cooking method: Proteins were gently separated from the yolks and cool. In a clean, dry mixer bowl pour proteins and begin whisking for about 2 minutes. The whites should appear light foam. Continuing to whisk, add sugar stream (but not all at once, but often). Beat until then, until a shiny, firm foam.
Add green food coloring and a little bit more, beat with a mixer, so that proteins become green or green color. Spread the proteins in the piping bag and is deposited on the laid baking parchment meringue as spruce seedlings.
Decorate with candy sprinkles. Meringue put in a cold oven. Then we turn the temperature of 100-110 degrees, and preparing a meringue 1-1.5 hours.
Cupcakes "Visiting snegovichka"
The beauty of this dessert is that it is preparing on the basis of the pumpkin. So: snegovichki are not only beautiful and delicious, but also useful.
Ingredients: flour - 1 tablespoon sugar -. 1 tablespoon salt -. 1/3 tsp soda - 1/3 tsp, eggs - 2 pieces, vegetable oil -. 1/2 cup finely grated pumpkin - 2/3 cup, cocoa - 4 tablespoons
For decoration: white chocolate - 1 pc, coconut -. 50 g chocolate chips (or droplets) - 50 g, nuts (almonds, peanuts) - 50 g
Cooking method: Separately, mix the wet and dry ingredients. Then, connect them and mix with a spoon. Molds for cakes grease with butter, fill the molds 2/3 of the dough. Bake muffins about 25 minutes in a preheated oven at 180 ° C.
In a water bath melt the white chocolate tiles. Pour melted chocolate muffins, sprinkle with coconut and decorate with chocolate chips and nuts, as shown in the photo.
