Stuffed tomatoes - a very beautiful and tasty snack. Each family can find their version of fillings for stuffed tomato. Learn the secrets of how to make stuffed tomatoes with various fillings
Season vegetables - a paradise for housewives. So many delicious and healthy dishes can be cook eggplant,courgettestomatoes, adding greens, lettuces. Stuffed tomatoes - a snack that can easily decorate a holiday table and will be in addition to any everyday lunch or dinner. Website kolobok I collected for you 10 original choices of fillings for the stuffing tomatoes. And to start to find out the secrets of preparing tomatoes for stuffing.
Secrets of cooking stuffed tomato
- For the stuffing is necessary to choose a ripe but not overripe tomatoes, durum.
- The shape of the tomatoes must be very large and tidy, so firmly they were comfortable there.
- Stuffed tomatoes to stand steadily on a plate with a knife cut off a little bottom part of the tomato - to form a plane enabled him to keep his balance.
- In tomatoes, cut the cap carefully with a sharp knife or a teaspoon to remove the flesh together with the seeds and place cut down on a plate or kitchen dostochku - to stack juice. After 10 minutes, you can stuff the tomatoes.
fillings options for stuffing tomatoes
Cottage cheese with garlic, sour cream and dill
Cheese, garlic, sour cream and herbs
Hard cheese with boiled egg, garlic, sour cream and herbs
Corn, sweet pepper, minced boiled meat with onion
Young cabbage, greens, egg, sour cream, chives and garlic
Cheese, basil leaves, fennel, garlic
Shrimp, cucumber, greens, sour cream, eggs
Chicken, egg, sour cream, parsley, green onions
Mussels, cheese, vegetable oil, parsley
Cod liver oil, parsley, egg, green onions
You will be interested to know, how to cook flan with vegetables
