Vivid boxes on the shelves and attract not only view, but also my hands, they say, take me. And many mothers can not resist the temptation, choosing to feed their baby fashion mixed with fruit fillings, and various additives. And in a time genuinely surprised whims of his angel, flatly refused by the usual dish of oatmeal or buckwheat porridge. Although they themselves are guilty of it.
Porridge from the store - a threat
Exactly. The first threat, lurking in the bright box of baby food, is that the baby is getting used to the factory full-bodied taste and fillers, can not move to a fresh grown cereals.
The second threat - sweetness. The child is accustomed to the sweet porridge and teach it to another power supply is extremely difficult to type.
What can replace the "fashionable" clover?
In order to avoid the vagaries of food in the future, my mother should enter into the diet of the usual cereal - buckwheat, oats, wheat. But how to do it, you ask? After all, adults porridge "rude" for kids.
There is a very simple and proven way - to crush adult cereals (pre-washed and dried them) in a coffee grinder, and then cook the usual way with the addition of water and milk.
Since the baby from an early age will gradually learn the tastes of different products, not a "chemical" fillers and additives fashion bright boxes.
