Paul Servetnik, winner of the show "MasterShef. Professionals "on the channel STB, share recipes green summer salad.
Seasonal greens can not be boring, especially if you apply it correctly. Paul recommends Servetnik serve vegetables raw with salt seasoning.
Ingredients
For the salad:
- Asparagus - c 50 (2 pcs)
- Avocado - 60 c (half avocado)
- Broccoli - 40 gr
- Spinach - 20 g
- Sorrel - 20 gr
- Young or frozen peas - 40 g
Parsley pesto sauce:
- Parsley - 30 g
- Nuts to taste - 30 gr
- Olive oil (very tasty with truffle oil) - 80g
- Garlic - 50g
- Salt to taste
- Parmesan (if not, do not worry) - 20 gr
- Champignon - 40 gr
Cooking method
1. This is a super healthy salad in which all of the ingredients we use in raw form, to save all the useful properties. Asparagus, broccoli and avocado cut by a mandolin thin slices. Salad get super crispy and slightly sour sorrel give everyone's taste.
2. All the ingredients of sauce smash blender.
3. In a deep bowl Put the vegetables and dressed with parsley pesto. It is important to generously with salt refills can be even slightly overshoot the mark. When the season salad, it will only strengthen the rich taste of all the ingredients. Try it, you will not regret!
