New Year 2019 is already at the door, so if you have not made holiday menu, it's time to do it. Here are some simple and very tasty snacks for the festive table.
Every housewife in the New Year's Eve wants to surprise and please your guests new original dishes. Editorial Kolobok.ua selected for you 3 recipes festive cold appetizers, which will not take much of your time and be sure to enjoy your loved ones.
Muffins with ham and cheese
Ingredients:
Flour - 200 g
Disintegrant - 1.5 hours. l.
Butter - 100 g
Eggs - 2 pcs.
Milk - 120 ml
Sugar - 1 hour. l.
Salt - 1/3 hours. l.
Pepper - 1/3 hours. l.
Hard cheese - 50 grams
Ham - 100 g
Cream cheese - 250 g
Fatty cream - 80 ml
Greens
Garlic
Olives
Preparation:
1.Soft butter whisk with sugar, salt and spices to light fluffy mass.
2.One by one, enter the eggs, beating well each time.
3.Sift flour and mix with baking powder and add the oil of the mass and mix.
4.Pour half the milk, again, add the flour, stir, then add the remaining milk and flour and mix. At this point, add the spices dough, for example, Italian herbs or dried garlic.
5.Cut into cubes of cheese and ham, add the batter and mix well. The stuffing can be changed to your liking, instead of ham you can add, for example, sausage, mushrooms, sun dried tomatoes, olives.
6.Pour batter into silicone cupcake tins and bake in an oven preheated to 180 degrees, about 25 minutes. Cool on a wire rack.
7.Cream cheese, cream, garlic and dill and connect well whip the cream in a magnificent mass.
8.Each muffin decorate cap of cream cheese, put olive / small Mushroom / cucumber and a sprig of dill.
Puff pastry tartlets with salmon and avocado
Ingredients:
Puff pastry - 500 g
Red fish - 100 g
Cream cheese - 200 g
Dill
Salt, spices
Preparation:
1.Tartlets you can buy ready-made or made of puff pastry. Thaw the dough and cut out a large glass circle in half circles of puff make another hole, a glass of smaller size - you should have bumpers. Fundamentals well pricked with a fork, brush with yellow top and put the bumpers, brush with egg and bake until golden in color.
2.The fish cut into thin slices and make roses to decorate the tartlets. Roses as much as tartlets have happened.
3.Cream cheese mash with a fork, add the garlic, the remaining fish chop and add to the cheese, add spices to taste.
4.Put the filling in a pastry bag or package, cut the corner and fill the cooled tartlets.
5.Each tartlet garnish with rosettes of red fish and a thin slice of avocado, rolled in a tube.
Snacks pie with chicken and mushrooms
Ingredients:
Chicken legs - 3 pieces.
Oil - 200 g
Flour - 300 g
Egg 1 pc.
Ice water - 3 tbsp. spoons
Salt, herbs
Sweet pepper - 1 pc.
Mushroom - 300 g
Onions - 1 pc.
Dill
Cheese - 200 g
Sour cream - 1 tbsp. a spoon
Salt pepper
Preparation:
1.Beef boil until done by adding water onions, carrots, celery and salt.
2. Butter and flour grind into crumbs. The egg add ice-water, salt, Italian grass and whisk, add flour and knead elastic dough. Send your dough in the refrigerator for at least half an hour.
3.Mushrooms cut into slices and fry with chopped onion in butter, do not forget to add salt and a little pepper.
4. Sweet to cut small cubes, chop the dill finely, chop the chicken and add the mushrooms. Whisk 2 egg whites and add to the dough, and add half the grated cheese and stir.
5.Dough unrolled and installed in detachable form pinned fork and send in a preheated oven at 190 degrees for 10 minutes.
6. Remove the base, evenly distribute the filling, brush with sour cream on top, put a few slices of sweet pepper and return to the oven for another 30 minutes, reduce the temperature to 180 degrees.
7. In just a few minutes until cooked, remove the cake, sprinkle with the remaining cheese and leave in the oven is switched off. Decorate the cake with fresh herbs. Let you will be delicious!
Also be sure to ask, some unusually light and delicious salads without mayonnaise to prepare for New Year's table
Photo to article: https://www.istockphoto.com/ru
