Journalists literally spread this wine into components and find out what it is made of in fact, segodnya.ua
Read to the end to get the most useful information.
About wine legends. He is considered a drink of longevity, because the glass of wine helps to preserve youthfulness. Doctors say that the wine reduces the risk of cardiovascular disease and diabetes, and rich color determines its medicinal and nutritional properties. But, as always, it depends on the dosage.
But what if you want to drink, but can not drink alcohol? There is an alternative - non-alcoholic wine. It contains 7% and ethyl alcohol, so it is not a technically wine rather vinosoderzhaschim product.
In fact, the production of this drink is the same technology, as well as alcoholic wine. But there is another step: extract of wine ethanol molecules. To do this, the wine is poured into the tank with a very low pressure, almost a vacuum. It fall on the back plate and sprayed. The wine itself flows to the center, but the alcohol evaporates and is collected in a separate container. The resulting wine is passed again through the tank, but at a higher temperature.
During the distillation of alcohol is lost, and the fullness of taste, bouquet and flavor, and astringency, and textural elements. To create these indicators, manufacturers add sugar to the beverage, dyes and fragrances.
Whether such wine pregnant women and children - speech is not even going. Diabetics also should not be. Drivers of non-alcoholic wine is also not recommended.
What's worse: alcoholic wine or sugar in soft?
The choice is yours. Nonalcoholic experts compare electronic cigarettes, and consumer interest - with rubber women. If you are tired of drinking compote, kvass or kefir, it's time to try non-alcoholic wine.
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