Pea soup many housewives bypassed because the dish is quite moody and difficult to make, but still takes a long time... not true! A few simple secrets to help you cook a delicious pea soup quickly and without complications.
The first bad experience to cook pea soup can permanently discourage them from coming back again to this hot dish. After all, you can cook the peas for hours, and it will remain solid, as was pea soup often burns on surface broth continuously formed foam, which is and tries to escape and pour and pan, and plate. One trouble with this pea soup... But today we will reveal to you the secrets that make peas will quickly boiled soft, the soup is cooked for a few hours and left the pan clean.
- Firstly, you need to choose the right dry pea soup. On sale there are several types of dried peas to the soup needs crushed - of the half. To soften during cooking the peas should be fed with moisture, whole grains that can not make, and pea-chaff settles on the bottom of the pan and will burn.
- Secondly, before cooking to pour peas with boiling water and leave for 30-40 minutes. That is boiling water, it is important! Because cold water blocks peas softening, and he will remain firm during cooking.
- Third, the soup is not to "run away" and filled the stove and the kitchen, watch the cooking process. Until the first boil the broth does not cover the pan with a lid. Wait until the water comes to a boil with the peas, remove the foam formed, screw on a slow fire. Periodically stir the soup that peas do not stick to the bottom of the pan.
- Fourth, when cooking for a greater softening peas, add water 1 teaspoon baking soda.
- Fifthly, pea soup can cook meat broth or supplemented with smoked sausages or ribs, or simply water, and serve with croutons. The variant with the most delicious smoked. Smoking give the soup its unique aroma and taste.
INGREDIENTS
- Smoked sausage - 5-6 pieces
- Dried peas - 200 g
- Onions - 1 piece
- Carrots - 1 pc
- Potatoes - 3-4 pcs
- Bay leaf - 4-5 pc
- Garlic - 3-4 zubochka
- Black pepper, salt, sugar, dill - to taste
COOKING
1.Peas soaked in hot water for 1 hr.
2.Put the pan with water (water to half fill) and bring to boil.
3.When the water boils, peas, rinse and put in boiling water, stir, add 1 tsp soda. Cook until ready 1.5 -2 hours.
4. Potatoes are cleaned, washed, cut into cubes, toss into the soup.
5.Carrots are clean, wash, grate.
6. Onions clean, wash, cut into cubes and fry in sunflower oil until golden brown, add the carrots, propasserovat, to shift into a pot of soup.
7.Further, there are two options how to proceed. If peas are well seethe, soup turned into a puree, you can leave it. If peas are not completely fell apart, across small soft pieces can pyurirovat soup in a blender.
8.At the end of cooking, add smoked sausages (smoked pork ribs, smoked chicken and t. D.), Cut into pieces and comminuted garlic. How will boil - off and leave for 15-30 minutes.
In the fasting days, do not add to the soup and smoked meat, you can throw slices of mushrooms to taste and serve with homemade croutons or crackers. Enjoy your meal!
Also, be sure to find out how to cook a delicious dessert made of east elementary products
