Caught in the Italian restaurant, we are bound to order the dish is having an unforgettable taste and aroma. Its name it received in honor of the city of Bologna. It was there, at the end of the 19th century, was first published in the newspaper recipe meat sauce, called simply "stew". Now bolognese - a stable point in the chefs all over the world menu.
In fact, it is not necessary to go to a restaurant to treat yourself to this culinary masterpiece. If you have a prescription, it can be easily prepared at home.
INGREDIENTS
• Spaghetti - 500 g
• Ground beef - 500 g
• Dry red wine - 100 g
• Steamed tomatoes (you can make your own fresh or buy canned) - 800 g
• Onions - 1 large onion
• Celery - 1 stalk
• Garlic - 2 cloves
• Parmesan - 100 g
• A bunch of basil or parsley
• Oregano (fresh or dry)
• Black pepper to taste
• Olive oil - 2 tbsp. l.
• Salt
PREPARATION Step by step
1. Diced onions, celery, garlic and chop (you can add carrots).
2. Preheat a frying pan in a thick olive oil and arrange the vegetables on it. Extinguish softness to about 5 minutes.
3. Put the vegetables in the ground beef. Mix well, so it does not come from lumps. Fry for several minutes.
4. Add diced stewed tomatoes. Bring to a boil and make the fire smaller. Stew for 20-30 minutes. Add chopped fresh herbs (in the classic version - a basil and oregano), salt and pepper.
5. 10 minutes before the sauce ready, put separately boiled spaghetti, which should be cooked to the degree of al dente ( "firm to the tooth").
6. Spread on a plate of spaghetti and top with meat sauce. If you wish, sprinkle the finished dish with grated parmesan cheese. Enjoy your meal!
If you want to surprise and pamper loved dishes, traditional for different parts of the world, look at our categories Cuisines of the world. Believe me, you will not be disappointed!
