What eggs and tastier: homemade or store, white or brown? Which labeling should be on the product? As a glance at the items to see that it is not fresh?
It is approaching the Resurrection of Christ, andin the Easter menu one of the main roles played by the egg. How to choose the right product, to enjoy the taste and do not waste money? To buy fresh and quality eggs when you buy should pay attention to certain points.
What tells the shell color
Many people used to think that brown eggs in the shell is much better (more nutritious and healthier) than in white. It's a delusion. eggshell color only speaks of "suit" hen that laid an egg. Brown Flycatcher are the same color eggs, and birds with white feathers - white. Therefore, the shell color does not determine the nutritional value of eggs, it depends on what feed the birds.
How to choose a fresh egg
- Shop Product necessarily sold labeled - date "appearance" eggs on light should be on the packaging and on the eggs themselves. Also on freshness can tell marking: the letter "D" indicates the dietary properties and carries the eggs to the most recent, "C" - indicates that the eggs more than a week. eggs shelf life should be no more than 25 days.
- At home the eggs you will not see the markings, numbers and letters to determine the freshness of other tricks fit here. Pay attention to the shell - the fresh produce it matte, glossy - sign stale.
- Take the egg in hand and shake it - the fresh "inside" will not stir, the old will be poured inside - you can easily feel it.
- Should get the product side with cracked shells - this is a direct way for the rapid development of bacteria.
- Safer to buy eggs with a clean shell, without a trace of chicken manure, which will help reduce the risk of catching salmonellosisand intestinal infections.
- Ensure purchase freshness easily, dropping the eggs in a bowl with water. Spend this experience at home. Fresh eggs will lie at the bottom, rise to the surface only stale unfit for consumption.
