Kefir biscuits in the pan

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Today "comrade Zhor" and "I want the master of sweets" caught me at a time when in the oven to bake full stuffed shells. I wanted cookies, but to cook all in one oven, I, honestly, did not dare. Therefore I began rummaging through his old records since the Soviet Union in search of the recipe of cookies on the pan. Conceived? Done! I share the fact that I found.

Biscuits in the pan
Biscuits in the pan

Cooking Time - 30 minutes

Number of servings - 4

Ingredients

  • kefir - 210 ml;
  • flour - 420 g;
  • baking powder - 1 tsp .;
  • sugar - 50 grams;
  • vegetable oil odorless - 2 tbsp .;
  • cinnamon - to taste.

It should be noted that the dough is made without eggs, I also quite liked.

And even on yogurt can be prepared excellent air biscuit "Gata" - a frequent guest on our table!

Cooking method

1. Measure out the correct amount of yogurt and butter. It should be noted that, as yogurt and oil should be at room temperature.

2. In another container, mix the sugar, baking powder and cinnamon.

3. To introduce the dry components sifted flour.

4. Putting the liquid and the dry mixture.

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5. Knead the dough: it is not sticky, does not cool sufficiently smooth and well pulled. We send it in a bag or wrap in plastic wrap and wait a little bit, just 15 minutes.

6. Our 15 minutes are gone. Separated from the piece of dough and roll out into a sheet about 1 cm thick.

7. Cut biscuits. What it is: figure or not - you decide.

8. Put the cookies on the pan. The surface of the pan, by the way, is dry, that is, its oil to lubricate do not need. But before laying out warm cookies need to thoroughly. Cookies fry first 3 minutes from one side, then another 3 minutes with the other hand.

Biscuits obtained simply magical - flavorful and tender.

It shattered instantly. But grieve, and because it was cooked just as quickly. So anything - if need be, will do again.

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