A child's breakfast should be hearty, healthy and tasty. But, not always in the morning there is enough time to cook something for the baby to like it.
For corn porridge with topping, we need the following ingredients:
- 0.5 st. corn grits;
- 1 st. milk;
- 10 g butter;
- 1 banana;
- 5-6 walnuts;
- 30 g brown sugar;
- ground cinnamon and salt - to taste.
Recipe for corn porridge with banana topping / istockphoto.com
Cooking method:
1. Boil the corn grits, pour in the milk, and bring to a boil.
2. When the porridge boils, remove from heat and add butter.
3. To prepare the topping, you need to heat the pan, put a little butter, pour sugar and cinnamon and stir until the sugar melts.
4. Put banana slices in syrup and fry on both sides.
5. Add chopped walnuts to the composition, mix and remove from heat.
Pour corn porridge into a plate, pour over it with topping, and decorate with banana slices on top. Delicious and healthy breakfast is ready.
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