ice cream substandard components It is not only tasteless, but also dangerous for your health. And given that most often it is a treat we buy for children, it is necessary to pay attention to the composition.
The composition of the ice cream
According to state standards, the ice cream is divided into three categories:
- Ice cream containing dairy fats (4733);
- ice cream and berry fruit (4734)
- ice cream containing vegetable fats (4735).
The highest quality and is usually costly 4733, which according to GOST should be vegetable fats. At the same unscrupulous manufacturers sometimes added to this category cream vegetable fats. According to doctors, ice cream from the combined raw materials (with and dairy and vegetable fat), the most harmful to health. Therefore, buying ice cream, be sure to pay attention to the composition.
The cost of ice cream
Do not buy a cheap ice cream, even buying goodies will not often, not every day, but the child will have only high quality ice cream. The fact is that cheap ice cream contains palm oil, which is strongly recommended for baby food, as well as Dangerous chemical compounds for health, Thickeners, preservatives, fragrances. The best option for the child, according to doctors, is ice cream or ice cream.
Terms and conditions of storage
Usually shelf life of ice cream from 10 to 12 months. Therefore, especially at the beginning of the summer season, often falls on the shelves last year's ice cream, which was sold last summer, but its shelf life has not yet expired. It is better to abandon it in favor of the purchase, which was made after the new year. Storage conditions of the ice cream may have been violated. If you still really want to take just that last year's ice cream, inspect it. The packaging must not be damaged and deformed portion.
Health and bon appetit!
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