Of young cabbage, tender and juicy, you can prepare a stunningly delicious dishes - from light soup to cakes with melting in your mouth filling. We offer you 3 recipes of young cabbage.
Young cabbage contains many nutrients - vitamins and minerals. The most simple, tasty and healthy dish of young cabbage - salad with vegetable oil. How to prepare a salad, as well as soup and fritters of young cabbage - learn from our recipes.
Soup with young cabbage and processed cheeses
Preparation: Boil water in a pot when it boils, toss grated carrots, 3 pieces of finely chopped potatoes. As the vegetables cook, put in boiling broth 2 processed cheese, shredded cabbage, chopped garlic, dill. Salt and pepper to taste. When cheese has dissolved, boil soup simmered for 5 minutes and serve.
YOUNG CABBAGE SALAD
Preparation: shred the cabbage, add the chopped green onions, dill and parsley, tomatoes and cucumbers (optional), season with sour cream, salt to taste.
Pancakes YOUNG CABBAGE
Preparation: cabbage finely chop, add the chopped onion, grated on a fine grater carrots, salt, pepper, 1 egg, 3-4 tablespoons of flour. Stir and cook the pancakes in sunflower oil for browning on both sides.
Be sure to ask, how to cook pasties.
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