To peel garlic, we often have to work very hard on ourselves and on our strengths.
In fact, clean garlic cooking is much easier than you think. It's enough just to use a couple of life hacks. 
Arms
If you need to quickly get a couple of garlic cloves and don't have a knife at hand, use your hands. You need to place the clove on a cutting board, press on it with your palm, and then roll it from side to side. With this pressure, you cannot make it weaker.
Microwave
If, again, you do not have enough time to cope with the garlic, try peeling the husks using the microwave. The oven will handle it in just a few minutes. Divide the head into teeth. Place them in a small bowl. Then microwave it for 20 seconds.Hot water
If the garlic has a tough crust, use a hot peel. First, divide the heads into wedges and place in a suitable sized deep bowl. Then fill them with boiling water and let them steep in water for a couple of minutes. The husk will swell, so getting rid of it will be more than easy.
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