Charlotte, the bulk cake, cake... Tsvetaeva All recipes apple pie does not count. Today we offer you to cook an apple pie with the meringue, soft dough combined with a juicy filling and crunchy meringue not leave anyone indifferent.
For this cake does not need elaborate ingredients, it's pretty simple, but the taste is obtained simply magnificent. Be sure to prepare this cake for afternoon tea or for the festive table. By the way, did you know that today in the United States are celebrating the Day apple pie?
INGREDIENTS:
For the dough:
Butter - 110 g
Sugar - 150 g
Egg yolks - 4 pcs.
Sour - 60 g
Zest of 1 lemon
Flour - 250 g
Disintegrant - 10 g
Vanilla sugar
A pinch of salt
For filling:
apples- 4-5 pcs.
Cinnamon - 1 hour. a spoon
Juice of 1 lemon
Flour - 30 g
For the meringue:
Egg whites - 4 pcs.
Sugar - 150 g
Step by step PREPARATION:
1. Remove the zest from the lemon and squeeze the juice. Apples clean and narezhte thin slices.
2. Put the apples in a bowl, pour the lemon juice and sprinkle with cinnamon and flour. Mix well so that all ingredients are united.
3. Sift the flour, add baking powder and salt.
4. Butter connect with sugar and rub well.
5. One by one, enter the batter and mix the yolks, add sour cream, lemon zest, vanilla.
6. Add the flour and knead the dough, it should get pretty thick.
7. Cover the split mold with parchment, sides and bottom smazhte butter.
8. Divide the dough in due form, top with apples evenly.
9. Place pie in a preheated oven at 180 degrees 30 minutes.
10. Whisk proteins with sugar until stable peaks.
11. Remove the cake, meringue evenly and send it to the oven for another 20 minutes.
12. Allow the cake to cool and serve. Bon Appetit!
Also be sure to prepare cheesecake with fresh herbs from Armenian lavash
