Chicken breast is an ideal dietary product, but it is not always possible to cook it juicy.
To avoid the main disadvantage chicken breast - dryness - use a simple recipe that will change your idea of the taste of this dietary poultry meat. 
Pour the chicken breasts with the resulting sauce, then cover the form with foil on top, put in a preheated oven. Bake for 30 minutes at 200 degrees, then sprinkle with grated cheese and place in the oven for another 15 minutes.
For cooking you will need:
- chicken breast - 4 pcs.
- tomatoes - 4 pcs.
- sweet pepper - 3 pcs.
- garlic - 3 cloves
- onion - 2 pcs.
- hard cheese - 100 g
- vegetable bouillon cube - 1 pc.
- olive oil - 2 tbsp.
- a mixture of Italian herbs - 1 tbsp.
- butter - 1 tbsp.
- water - 150 ml
- cream - 150 ml
- nutmeg - 1 pinch
- salt, pepper - to taste
How to cook? Salt and pepper the chicken breasts, fry them in a pan with 2 tablespoons of olive oil and butter until golden brown. Then the meat must be transferred to a baking dish.
Cut the bell pepper into rings, onion into half rings. Lightly fry all this in a pan and add to the meat in the form.Grate the garlic on a fine grater, finely chop the tomatoes without skin. Fry the garlic in a pan for 30 seconds, then add water and add chopped tomatoes, mix everything well, without turning off the heat. Add bouillon cube, Italian herbs, salt, pepper and nutmeg.
Pour the cream over the tomatoes, stir and continue to cook over low heat for 5 minutes.
You will be interested to know 6 secrets to cooking juicy chops.
