Three recipes for swedish pie

Shvidky pie from varennyam

For the test: 1 tbsp. boiled (not too rare), 2 eggs, 1 tsp. sodi, 1/2 tbsp. tsukru, 1 tbsp. kefir or sour milk, 2.5 tbsp. boroshn.

For cream: 300 g sour cream, 4 tbsp. l. zucru, 1 orange. Also, you need Vershkov oil for shading molds for brewing.

Yak cook

Heat the oven up to 180 degrees. The form for brewing in the middle is to be smeared with top oil - the bottom and sides.

Mix up that soda. Beat eggs in a bowl with a mixer, zucor and kefir, add a boil with soda and boil. Quite for the consistency can be buti yak sour cream.

Lay it flat in the form and vip about 30-40 quills.

For cream, beat sour cream with zucr with a mixer. Add|Add| orange zest and stir. Place the cream by the refrigerator, so that you can feel good.

Remove the pie from the oven, cool, cut across into two cakes. If the stench cools down, put the bottom cake on the dish, cover it with the main cream, cover the beast with one more cake. Top and sides also apply cream. If the cake has leaked out well, take yoga for a couple of years from the refrigerator.

Medovik at the multicooker

You need for the dough: 3 eggs (large), 100 g zucru, 100 g honey, 150 g borosna, 1 tsp. come on. For syrup: 100 ml warm water, 1 tsp. honey. For cream: 400 g sour cream, 1 tbsp. tsukru.

Yak cook

Grease the bowl of the multicooker with butter. Put honey and soda near the pan, put it on a medium fire for 2-3 minutes, stir constantly. Sumish maє the article Burshtin color.

Beat the eggs with zucr to the pulp, step by step add sumish to honey and soda, continuing to beat. At sumish, sho vyyshla, step by step ask bobo, carefully amused. Tisto may be easier and more gentle.

Postupovo put the dough into the bowl of the multicooker. Set the mode "Pich" or "Biskvit" (deposit in the multicooker), temperature - 180 degrees, cooking hour - 50 minutes.

Extract honey by warm water. Beat sour cream from zukrom. All right in the refrigerator.

Spread the biscuit at the warm stand into two round cakes. On the bottom, apply some of the syrup and cream. Put the top cake on top, which is also covered with syrup and cream. Put in the refrigerator at 2:00.

Shvidky tertiy pie

You need for the test: 2 tbsp. boroshna, 125 g soft butter | oil |, 3 chewing gums, 1/2 tbsp. zukor, 1 hour l. sodi, 2 hours l. sour cream. For cream: 3 egg whites, 1 tbsp. zucru, 1 lemon.

Yak cook

Ask for a large bowl, add a pinch of butter | oil | and replace the money, add | add | mix soda. At the sumishi, make a deepening, where you put the zhovki, tsukor and sour cream. Mix with a spoon and then with your hands. Ready, it’s not guilty to stick to the hands of that dish, if necessary, add more boroshna. Divide the dough into two uneven parts (one troch more), burn at the spit and put it at the freezer.

For the cream, take the zest from the lemon into a dry third, beat the whites with a mixer until thick stumps. Add|Add| zucru, continuing to beat the whites, then sip the lemon zest and mix with a spatula.

Heat the oven up to 210-220 degrees. Cover a sheet (small, 30 by 40 cm) with parchment, remove a larger piece of dough from the freezer. Rub yoga with an even ball on the great third. Put a ball of cream on top, rub a smaller piece of dough on top.

Put the sheet in the oven for about 30 quills (until the cake is golden brown). Instead of cream, you can vicorate thickly boiled and grated apple.

You will also read the following:

• Pardons, through the yaki do not go out
• Recipe for the original winter persimmon pie
• 10 head pardons of the good gospodarok in the kitchen