In what case is there really weakness and inhibition from yeast in the intestines?

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Reaction to sweet
Reaction to sweet
Reaction to sweet

We have agreed that yeast syndrome is a bike. If you eat sweets, it is likely that yeast will not grow in your belly. But there are situations when yeast has really proliferated in a person's intestines, and then from sweet food it becomes bad for his head. This is the so-called autobrewery syndrome.

Not a car brewery, but your own belly brewery. Sometimes a person too many microbes in the gut, sometimes part of his intestines was cut off and something was radically rebuilt, sometimes he has diabetes mellitus, and the whole body is working abnormally. In all of these situations, autobrewery syndrome can occur. That is, yeast or bacteria multiply in the stomach, and every time such an unfortunate person eats sweet or other carbohydrates, these microbes ferment sugar to ethyl alcohol.

We touched upon such a story in the topic about fatty hepatosis. There is so much alcohol that a person gets drunk, begins to behave strangely, does not stand on his feet and can even get poisoned. And all this happens unpredictably.

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And it's not funny. Because usually such a person is not believed. The victim simply becomes very drunk from time to time due to the fact that he has his own autonomous brewery in his intestines.

Such miracles are very rare. And like all sorts of miracles, if they happen, it is more likely a matter of the human factor. Better to take a closer look at the hero himself. In the vast majority of cases, he lies and simply secretly consumes alcohol. So, brothers, do not hope that nature will give you its own brewery. It usually doesn't work that way.

Well, do not swallow antibiotics without a doctor's prescription. From dysbiosis, you can germinate yeast that produces alcohol. For people who work with mechanisms, this would be an unpleasant surprise.

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