If you don't have a waffle maker, there is no reason not to make homemade waffles. They can be easily baked in a pan. The main thing is to know the correct recipe. It makes them crispy and very tasty.
Ingredients:
Milk - 100 ml;
Butter - 100 g;
Chicken egg - 3 pcs.;
Sugar - 150 g;
Vanilla sugar - 1 tsp l .;
Salt - a pinch;
Bitch of the highest grade - 200 g.
Preparation:
Beat eggs, sugar, salt and vanillin until white. Then add the melted butter (cooled) and pour in the milk, beat everything well.
Then add flour, mix so that there are no lumps.
Put 1.5 tbsp in a dry frying pan. l dough and quickly spread over the pan in a thin layer, fry until golden brown on both sides. We twist hot, because they quickly freeze and then you will not be able to fold. Any cream. optional. True, waffles with cream cooked in a pan are becoming so soft. Therefore, it is better not to fill the tubes with the cream, but to serve it separately.
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