How to cook Easter cottage cheese? Singer Natalia Mogilevskaya shared a proven recipe. At the same time, she assures that the cottage cheese Easter according to her recipe turns out to be not only tasty, but also dietary.
Curd Easter is another indispensable dish on the Easter table. It is traditionally shaped like a truncated pyramid. And it symbolizes by itself - the Holy Sepulcher, in which the main miracle of Christianity took place - the resurrection of Jesus Christ.
In addition to being a symbolic dish, it is also very useful for those who come out of fasting. After all, on the first day after Great Lent you can't eat meat. Nutritionists advise starting to break the fast with eggs. It is also allowed to eat a piece of Easter cottage cheese, because protein from fermented milk products is much easier to digest than protein obtained from meat.
Easter cottage cheese is a traditional dish for Easter / istockphoto.com
In general, this is a tasty, satisfying and healthy dish that is worth preparing for the Easter table. If you don't have a proven Easter cottage cheese recipe or want to try something new, take note of the recipe from Natalia Mogilevskaya. She published it on her Instagram and advertised her culinary creation as super dietary. You will eat and not get fat, the celebrity assures.
So, for cooking cottage cheese mogilev you will need:
- Agave syrup (or other natural sweetener) - 130 g
- Cottage cheese (fat) - 1 kg 250 g
- Eggs (large) - 10 pcs.
- Heavy cream - 80 g
- Raisins and candied fruits - 4 tablespoons each
- Semolina - 140 g
Wipe the cottage cheese through a sieve or beat with a blender. Add sugar, cream and sifted semolina to it. Mix everything up. Beat the yolks and add the curd mass to them. Then beat the whites into a thick foam and carefully combine everything.
Knead the dough gently, add candied fruits and raisins. Transfer the resulting mass to a mold (fill in two-thirds), greased with butter.
Easter cottage cheese is baked for 40-45 minutes in a well-heated oven at 180 degrees. For cups, the baking time is shorter, but it all depends on their size.
Do not immediately remove the hot baked Easter from the mold until it cools completely, as it should stand in the mold for at least an hour and a half. The singer decorated the top of Easter with a layer of agar-agar, as well as nuts and chopped candied fruits.
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