I'm used to receiving compliments, but not to the same extent! From my husband, at work - a common thing, and a pleasant one. As for any girl.
But when, for example, you come to pick up a parcel at the post office or at the MFC for documents, you walk around the mall, then always, every day, someone comes up to meet or ask about the scent. This starts to get a little tiring.
These are still flowers! Berries for the most attentive readers - in the penultimate paragraph of the article.
One gets the impression that this bottle is not a perfume, but some secret development from Skolkovo, aimed at improving the population indicators and honing the question: "And what a wonderful perfume?".
But alas, the minds of Skolkovo are not able to develop this (and what interesting things did they invent?), it's just Tom Ford Lost Cherry.
Somewhere from the bottom of the comments, the voice of another ghoul will wheeze: "This is an advertisement!". I hasten to disappoint: Tom Ford, in principle, does not need advertising. Moreover, on such modest channels as mine.
To get into their PR-mailing list, you have to spin in the perfume industry, do not miss a single release, be at all themed events, drinking coffee with famous perfumers, etc. I don't have time for this yet what. I am preparing a very interesting project that will turn my beloved reader into a beauty hunter. So far, only intrigue, how I will finish everything - I will let you know ;-)
But now it's not about me, beloved. And about the scent itself.
This is how Tom Ford's cherry was born three years ago, and Mom did not worry about it.
Top notes: cherry, bitter almond
Heart notes: plum, Turkish rose, jasmine
Base notes: tonka bean, vanilla, Peruvian balsam, sandalwood, cedar, cloves, vetiver, patchouli
The scent is simply magical. As if I fell into a vat of fortified cherry wine, where alcohol is not felt. Overripe and very juicy cherries with a tart stone ground into dust. The sour notes of overripe cherries are carefully hidden by vanilla and tonka beans, which add quite a bit of sweet (closer to confectionery) shades, without too much sugar. Like expensive cheesecakes.
If Fendi languid cherries are closer to Belgian ales (a little fresher and louder), then at Tom Ford it is even thicker, denser, like in liqueurs. Mentally I want to greedily eat this wet piece of pie, from which the cherry pulp is oozing straight. Not juice, but pulp!
The most stunning cherry. It is difficult to describe it, because from the first zip, emotions are overwhelmed by such a highly concentrated cherry madness.
They say that the fragrance is unstable and flies off. It is a pity that this is not the case. And then an overdose of his complimentarity only interferes in the city.
The base is gorgeous: after 7-8 hours it smells like a clean starched shirt, which I stained with vanilla mousse with cherries and tonka beans, then put it on a heated sandalwood base. And such a base is kept in a light haze until the end of the day.
And now about the "berries". Dear ones! Answer me in the comments: what's wrong with this article? Have you noticed one interesting nuance? If you haven't noticed, wait for an answer in the next article. It will be very useful for many :-)
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