Everyone has already heard about the benefits of persimmon for our body. Especially in winter, when the variety of vitamins is not so great.
However, we often find ourselves on tart persimmon, and all the coveted pleasure of the fruit immediately vanishes. Today we will tell you how to choose the right fruit so that it brings not only benefits, but also gastronomic delight.
Soft side
Try to choose a persimmon with two soft sides.
Dry leg
Be sure to pay attention to the footrest. It should be brown and dry. Also pay attention to the leaves. If they are present in persimmons, the likelihood of its sweetness increases.Stop your choice on the king
The "chocolate" bean is easily identified by its auburn skin color and brown flesh. They are usually small in size.
Thin skin
Delightful in taste, persimmon from the "Shahinya" variety has a heart shape, as well as a bright color. But this is not a "kinglet", which means that if the fruits are unripe, they may have an astringent taste. A ripe "shahinya" can be distinguished by a translucent skin with thin black rings: the more there are, the more ripe the persimmon.
Recall
- Fruit allergens for pregnant women
- The recipe for the original winter persimmon pie
