Creamy mushroom soup is a classic dish that is gaining more and more sympathy every year.
Autumn is the time for fragrant and tender soups, which are able to warm in the first cold weather. It is still warm outside, but cream soup with champignons will be very useful for dinner. Its piquant taste will not leave anyone indifferent.
It's easy to cook at home!
Ingredients:
- Potatoes 1 pc.,
- Champignons 200 g,
- Sour cream 200 g,
- Flour 70 g,
- Butter 150 g,
- Bow 1 pc.,
- Spices, salt to taste,
- Parsley to taste.
Delicate cream soup with champignons recipe
Cooking method:
1. Peel potatoes, slice and boil in salted water. Make sure that there is not too much liquid in the pan.
2. Cut some of the mushrooms beautifully for serving, chop the rest.
3. Fry the mushrooms in a skillet with sunflower oil for serving.4. Fry the remaining mushrooms separately, add the flour to the pan, stir the mushrooms with a lump of butter and flour.
5. Add chopped onions to the mushrooms in the pan.
6. Send the mushroom mixture to the pot with potatoes, add spices, herbs.
7. Grind the soup with a blender, garnish with fried mushrooms. Bon Appetit!
Advice
You can use not only champignons, but also other forest mushrooms, even frozen.
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