You want mushrooms at any time of the year. And in winter, unfortunately, you won't find them with fire during the day.
However, you can prepare them in advance so that later in the winter you can reap the benefits of your labor. To do this, you should hold out with a couple of instructions. 
Quality
Mushrooms must be clean and fresh, and not broken. This affects a lot: both the appearance after defrosting, and the quality. Accordingly, only fresh mushrooms should be taken. And when cleaning, do not wet them too much.
Fresh mushrooms
Fresh mushrooms are easiest to freeze. To do this, after cleaning, put them in the freezer on a flat surface, and after a couple of hours place them in a separate container. It is best to take boletus, honey mushrooms or mushrooms for such a case. The mushroom needs to be strong to maintain its shape after defrosting.Temperature regime
It is best to store frozen mushrooms for the winter at -18 degrees. In no case should you put mushrooms back after defrosting.
Recall
- How to properly freeze corn in summer: top tips
- Egg freezing: pros and cons
