Summer berry soufflé recipe step by step: how to cook in 10 minutes

Berry souffle prepare quickly and easily. That is why the dessert is chosen by many novice housewives who are just beginning to get acquainted with the world of cooking. At the same time, the berry soufflé is also perfect for girls who watch their figure due to the low calorie content of the dessert.

Ingredients:

• frozen berries - 600 g
• egg whites - 9 pcs.
• granulated sugar - 100 g
• butter - 30 g
• starch - 15 g
  

Cooking method:

1. Preheat the oven to 180 ° C.
2. The berries must also be defrosted beforehand.
3. Grease small ceramic tins with butter.
4. Sprinkle sugar on the bottom and sides and refrigerate.
5. Whisk the defrosted berries into a homogeneous mass in a blender.
6. Then rub the berries through a sieve.
7. Dissolve the starch in 25 ml of water.
8. Place the berry mass in a small saucepan.
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9. Pour in the diluted starch and heat everything over low heat until boiling.
10. Whisk the whites in a food processor with 80 g of sugar until firm.
11. Pour hot berry mass into the proteins.
12. Continue beating the mixture for a couple of minutes.
13. Place the berry soufflé in chilled molds.
14. Send the dessert to the preheated oven for 6-8 minutes.
    

Life hack

If you want to place the soufflé on a plate, use silicone molds instead of ceramic ones.

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