You need to know how to choose meat. The first and foremost condition when choosing meat is that it must be fresh.
For Ukrainians, meat is an integral part of the daily diet. After all, it contains a huge amount of proteins and B vitamins. To get all the nutrients you need, it is important to buy fresh food. Alexandra Bashkatova, journalist of the Secret Agent program (New Channel), will tell how the buyer can be convinced of its quality.
- If you tell the seller the phrases: “I look what you give”, “you owe”, then you will be guaranteed a stale piece of meat, - says Alexandra. - They don't like such buyers. Moreover, they always want to spoil them. Here's a face control. I received such advice from mentors when I got a job as a saleswoman in a meat store.
And the journalist also saw how a stale piece is “put in order” in order to quickly sell it.
“They cut off the weathered edges,” the journalist says. - That which is very dark, is given for the manufacture of sausages.
Life hack from Alexandra, how to determine the freshness of meat:
1. Colour. Beef should be distinctly red, pork and veal pink. There should be no stains and mucus!
2. Fat. It should be white and of the correct consistency.
3. Smell. Fresh meat has a milky smell with a slight, barely noticeable sourness.
Soon you will be able to see all the most resonant stories of the journalists of the program.
Turn on "Secret Agent" on June 1 at 19:00 on the New Channel
