What to cook for a student for breakfast: semolina pudding

Today we offer you to repeat the experience from childhood and remember the delicious dessertwho will fall in love with everyone.

Ingredients:

• Semolina - 200 g
• Butter - 5 g
• Milk - 1 l
• Sugar - 4 tbsp. l.
• Vanilla sugar - 15 g
• Chicken eggs - 2 pcs.

Cooking method:

1. Use milk, semolina, sugar, vanilla sugar, eggs, and butter to grease the mold.
2. Combine semolina, sugar and vanilla sugar.
3. Bring the milk to a boil. If it is oily, it is better to add about 200 ml of water to it.
4. Stir constantly, add semolina with sugar into it.
5. Then brew a thick semolina porridge, let it cool slightly.
6. Shake the white and one egg together. Do not throw away the yolks.
7. Add loose eggs to the cooled semolina porridge and stir vigorously until smooth.
8. Grease a baking dish with butter, put semolina in it.
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9. Brush the top with the remaining yolk.
10. Bake at 170 ° C for 30 minutes. Wait for the pudding to brown.
11. Leave the pudding on for at least 4 hours, or overnight.
12. Serve in bowls, sprinkled with powdered sugar.

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