On April 19 we will celebrate Easter. How not to forget to put really important traditional dishes on the festive table?
tellToday we tell, about what dishes should in no case be forgotten in preparation for Orthodox Easter.
Holiday bunny
It may seem strange to you, but the rabbit is a traditional symbol of Easter (both Catholic and Orthodox). That is why most Europeans do not forget to buy chocolate bunnies and put them on the table as an honorable symbol of Easter. You can also purchase a chocolate mold of a rabbit or bake cookies in the form of this animal.
Curd Easter
tellYou should also make yourself a habit of preparing cottage cheese Easter every year. The fact is that if a traditional cake made from only one dough is designed more for guests, then a curd analogue should be prepared more specifically for relatives and friends. You can either cook Easter or leave it raw. Although the latter option is much easier, thermally processed baked goods last longer.
Painted eggs
You have already described how to quickly paint eggs if this is your first time. We also want to draw your attention to the fact that eggs should be painted a few days before Easter, and then presented to all guests of your house during the week. You can use commercially available dyes and patterns, or make your own paint.
Traditional bread
Traditional bread or Easter is usually made from yeast dough. Based on old traditions, it was baked in order to treat everyone who would come to visit on this holiday. Kulich should be made from yeast dough with the addition of butter, sugar and eggs. In addition, dried fruits, candied fruits and nuts must be added to the bread. Decorate the top of the cake with sugar icing.
Also you will be interested to read,
- How beautiful to paint eggs for Easter: step by step instructions
- How to make a beautiful pattern for Easter eggs: step by step instructions
- Crafts for Easter 2020: the most interesting ideas
