Mistakes that moms make when they cook for children

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It would seem how many mistakes can be made in such a simple matter - feeding a child.

Wrong complementary food product

In order not to spoil the child's body with new products, they must be introduced gradually and with great care. If the child is on HB, then complementary foods can be introduced no earlier than from 6 months. First, you can try to introduce non-coloring vegetables, and then connect both porridge and rabbit meat, if there are no problems with tummy.

Insufficient purity

All the products you are going feed the babyshould be well rinsed and cleaned.

Acquaintance with sweets

Try not to pamper your child until the age of 3 sweets. The child's body can perceive them as an easy way to suppress stress at the slightest problem. So addiction can form.

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Condiments and spices

Most mothers try to cook tastier: salt, pepper, add sauce. But your child with "clean" taste buds will be just as happy to eat steamed squash and broccoli without spices.

Prepare for the child separately

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While the child is very small, it is normal to cook for him separately. But when he grows up, the baby should eat the same as the parents. If you prepare a separate meal for him, he may consider himself flawed.

Treat as a reward

Encourage the child should not be sweet - it forms a habit with which the child will fight all his life. And it is not at all excluded that mom can blame for this.

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