1.Zazharennye zucchini
Slice the zucchini wheels, put in a bowl, sprinkle with salt and wait 10 minutes. Fry circles in oil. Serve with garlic sauce, sprinkled with dill. For gravy mash 2 garlic tooth with sugar, vinegar and black pepper.
2.In the batter
Composition:
• zucchini - 2-3 pc .;
• any mince - 300 g;
• onion - 1 pc .;
• egg - 1 pc .;
• seasoning and salt
Batter:
• Eggs - 2 pcs .;
• milk - 3 tsp .;
• flour - 2 tbsp .;
• seasoning and salt.
Manufacturing:
Cut the zucchini wheels, cut midway. Prepare the stuffing. In each ring of zucchini, place beef, obmoknite in batter and fry.
3.Zapekanka
Composition:
• zucchini;
• flour - 1 tbsp .;
• grated cheese - 50 g;
• Eggs - 3 pcs .;
• Milk - 3 tbsp .;
• onions - 2 pcs .;
• sour cream - 1 tbsp .;
• seasoning and salt.
Manufacturing:
Cut squash rings and place in baking tins. Crumble onions and throw on top. The remaining components are connected, and fill with a mixture of vegetables. Bake for about an hour at 200 degrees.
4.Zakusochka
Composition:
• zucchini - 1 pc .;
• Tomatoes - 2 pcs .;
• grated cheese - 130 g;
• Carrots - 1 pc .;
• mayonnaise, garlic, salt.
How to cook:
Zucchini cut into rings, pour the salt and wait 10 minutes. Mark fluid drain. Boned zucchini in flour and fry.
Grated carrot, connect with other components. Spread zucchini on a plate, and put on top of each circle mass.
5.Rulety
Composition:
• zucchini - 2 pcs .;
• grated cheese - 50 g;
• stretch. oil;
• Meat Chicken - 300 g;
• garlic - 2 h .;
• seasoning and salt.
Manufacturing:
Cut the zucchini strips. Coat plates salt and butter, send the tray and bake at 180 degrees about 7 minutes.
Chicken cut into pieces, repel, vsypte grated garlic, pepper marinate meats and 10 minutes. At the plate, place the meat, seasonings, cheese. Twist Rolls, secure and bake for 25 minutes at 180 degrees.
6. "Korean zucchini"
Composition:
• zucchini - 2.5 kg;
• bulb - 0.5 kg;
• pepper - 5 pcs .;
• carrot - 0.5 kg;
• greens;
• garlic - 0.2 kg.
For marinating:
• stretch. Oil - 1 st .;
• Salt - 2 tablespoons
• spices for Korean carrot - 2 packages;
• sugar - 1 tbsp .;
• 9% vinegar - 150 ml;
Manufacturing:
Make the marinade. Onions cut into half rings, pepper stripes, zucchini and carrot rub on terochke in Korean. Connect the vegetables, herbs and sprinkle in the grated garlic. Pour marinade weight and leave for 3 hours.
Arrange on a dish and sterilize jars. Tighten and you're done!
7.Zapekanochka
You will need:
• zucchini - 400 g;
• Flour - 150 g;
• Salt - a pinch .;
• cheese - 100 g;
• Eggs - 2 pcs .;
• sour cream - 100 g;
• Maturity soda - 0.5 tsp .;
• pepper and herbs.
Manufacturing:
Courgettes rub and press them with a liquid. Rub the cheese, chop the greens. Stir in sour cream soda, after 5 minutes, enter the rest of the components. Pour the mass into a mold for baking. Cook for 40 minutes at 180 degrees.
8.Pitstsa
Composition:
• zucchini - 2 pcs .;
• Tomatoes - 2 pcs .;
• stretch. oil;
• flour - 1 tbsp .;
• baking powder - 1 tsp .;
• Eggs - 3 pcs .;
• fennel, cheese, salt.
Manufacturing:
Rub the zucchini, enter the rest of the ingredients, except the tomatoes and cheese.
Pour the mass into the mold, put slices of tomatoes. Bake at 180 degrees about half an hour. Before the end of the dish, sprinkle with cheese.
9.Tortik
Composition:
• zucchini - 4 pcs .;
• Eggs - 2 pcs .;
• onions - 2 pcs .;
• Tomatoes - 2 pcs .;
• garlic;
• carrots - 2 pcs .;
• mayonnaise - 200 g;
• grated cheese - 100 g;
• flour;
• salt.
Manufacturing:
Rub zucchini, pour the salt and wait 10 minutes Decant liquid. Enter the flour and eggs. The dough will be like on pancakes. Fry the cakes.
Grated carrots and chopped finely onions fry until soft state, enter the garlic mayonnaise. Tomatoes cut into slices.
Each cake grease mixture, put the tomatoes and sprinkle with cheese. Above the second cake, etc.
10.Oladushki
Composition:
• courgettes - 3 pcs .;
• Flour - 100 g;
• stretch. oil;
• Eggs - 2 pcs .;
• Garlic - 3 h .;
• salt.
Manufacturing:
Rub the zucchini, squeeze them with liquid. Add the remaining ingredients. The dough will be thick.
Fry on both sides.
