There is nothing better on a hot summer season than holodnenky tomato soup for lunch!
"In love with him since the early days of dating - Julia admits in his Instagram. - The most eagerly-Spanish, cool, refreshing tomato soup. Forward to it every year. More precisely, ripe, succulent, delicious, pink and yellow, fleshy - real, fragrant tomatoes. By the way, you should have seen what happened to me when this year tried a hybrid tomato with eggplant! "
So, for fans of tomato and tomato sect (by the way, with tomato Italian translates as "golden apple"!) - a step by step recipe for gazpacho from the leading "Inspector". Simple, fast, and incredibly tasty!
Gazpacho: Ingredients for cooking
- Tomatoes - 1 kg (need big, juicy and sweet)
- Cucumbers - 4 pcs.
- Basil - 1 bunch;
- Medium onion (red or salad)
- Garlic - 3-4 cloves (optional)
- Olive oil - 5 tablespoons. l.
- Balsamic - 2 tbsp. l.
- Pepper, salt - to taste
- The pulp is 2 pieces of white bread.
Gazpacho preparing step by step:
1.Blanshiruem tomatoes;
How to blanch the tomatoes? Each tomato make cruciform incision omit them in boiling water and leave it for 1-2 minutes. Thereafter, we take out of hot water and immediately put into a container of cold water with ice cubes.
2. With refrigerated tomato peel (after blanching is removed very easily) and cut them into pieces;
3.Chistim onion and cucumber peel, then chop finely. Separate the leaves from the sprigs of basil;
4. Add to the pot peeled and chopped tomatoes, cucumbers, onions, basil leaves, bread - mix and interrupting a blender;
5. The most important step: to bring to taste! The resulting mass after whipping blender must salt and pepper, add spicy balsamic sauce and olive oil. Then you need to put the soup in the refrigerator. Serve chilled. We are confident: gazpacho is a favorite dish in all of family feasts!
