Do you like shawarma? But, the purchase of such a dish in fast food stalls does not always go without harm to the body! Therefore, I recommend that you do not spoil your stomach with incomprehensible food, but cook shawarma at home!
The best shawarma recipes
Shawarma with sausage
Components:
- pita bread - 2 pcs.;
- cucumbers - 2 pcs.;
- Korean carrots - 200 g;
- tomatoes - 2 pcs.;
- boiled sausage - 400 g;
- cabbage - 100 g;
- cheese - 150 g;
- dill - 1 p.;
- ketchup and mayonnaise.
How to cook:
Cut the cucumbers into strips, the tomatoes into slices, chop the cabbage, chop the herbs, rub the cheese. Cut the sausage into cubes and fry. Put sausage, cucumbers and tomatoes on pita bread, then cabbage, dill, carrots, cheese, top with ketchup and mayonnaise sauce. Wrap the shawarma, repeat with the second pita bread.
Quick shawarma
Composition:
- lavash - 1 pc.;
- chicken;
- Korean carrot;
- cabbage;
- tomatoes;
- cucumbers;
- mayonnaise, ketchup.
Cooking:
Lightly fry the chicken meat, cut the tomatoes and cucumbers into slices, chop the cabbage. Put cabbage, meat on pita bread, pour with ketchup, then cucumbers, tomatoes, carrots, mayonnaise. Wrap the pita bread, you can warm up the shawarma before eating.
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Shawarma with chicken
Composition:
- chicken meat - 300 g;
- cucumber - 1 pc.;
- ketchup - 5 tbsp. l .;
- mayonnaise;
- garlic - 2 g .;
- cabbage - 200 g;
- kefir - 4 tbsp. l .;
- onion - 1 pc.;
- pita bread - 2 pcs.;
- rast. oil.
Cooking:
Fry the onion, cutting it into pieces, then add the chicken pieces, salt and simmer until tender. Chop the cabbage thinly, salt, season with mayonnaise. Next, we make sauces. In one bowl, mix the ketchup with spices, in the other - kefir with mayonnaise and garlic. Cut cucumbers and tomatoes into random pieces. Grease the pita bread with one sauce, then the second, then chicken, cabbage, tomatoes, cucumbers. Wrap the pita bread, you're done!
Colorful shawarma
Composition:
- lavash - 1 pc.;
- meat;
- cabbage;
- purple onion;
- cucumbers;
- tomatoes;
- yellow pepper;
- parsley or dill;
- sour cream;
- Apple vinegar;
- garlic;
- pepper, salt.
How to cook:
Combine the grated garlic, chopped parsley, vinegar, onion, pepper and salt and set aside for the sauce. Chop all vegetables at random. Cut pita bread strips to the required length and coat half with sauce, then put the vegetable filling. Then the meat, I have fried breast. Roll the pita bread and fry it a little.
Homemade shawarma
Composition:
- lavash - 2 pcs.;
- meat - 400 g;
- cabbage - 200 g;
- tomatoes - 2 pcs.;
- cucumbers - 4 pcs.;
- mayonnaise, ketchup;
- salt pepper;
- garlic - 2 h.
Cooking:
The meat should be cut into pieces and fried with salt and pepper. Finely chop the cabbage, tomatoes into plates, cucumbers into strips. Lavash grease with mayonnaise and ketchup, squeeze out the garlic, then meat, cabbage, cucumbers, tomatoes. Roll the pita bread into a roll. Repeat with the second.
Shawarma with pork
Components:
- lavash - 2 pcs.;
- pork - 400 g;
- cabbage - 100 g;
- tomatoes - 2 pcs.;
- cucumbers - 2 pcs.;
- onion - 1 pc.;
- sour cream - 3 tbsp. l. ;
- mayonnaise - 2 tbsp. l .;
- garlic - 3 h.;
- dill - 1 p.
Cooking:
For the sauce, combine chopped dill, grated garlic, mayonnaise and sour cream. Fry the pork with salt. Chop all vegetables finely and chop the onion into half rings. Grease the pita bread with sauce, place the filling products at random, sauce again on top, wrap the shawarma.
Do you cook shawarma at home? Share your recipes in the comments!
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The original article is posted here: https://kabluk.me/poleznoe/6-receptov-prigotovleniya-ochen-vkusnoj-domashnej-shaurmy.html
