Meet - cabbage burgers. Cutlets not meat, but not fasting as a connector where there is an egg.
Cooking Time - 60 minutes
Servings - 3
Ingredients
cabbage - 300 g;
semolina - 20 g;
egg - 1 pc;
greens - to taste;
paprika - 1/2 tsp .;
ground black pepper - to taste;
bread crumbs - 4 tbsp .;
Vegetable oil - for frying;
salt - to taste.
Cooking method
1. The first thing we cut the cabbage leaves. How to cut - it does not matter, because the cabbage we first boil 25 minutes in water and then grind a blender. The water should be salted. Decoction after cooking cabbage not pour - on it we will prepare vegetable soup.
2. And here is the process of grinding the boiled cabbage leaves.
3. Pyurirovav cabbage, add the eggs, spices and dill.
4. Introduce semolina. Reserve at least 30 minutes - the time required for swelling semolina.
5. Half an hour elapsed. The mixture obtained is not dense, but no liquid. It can be easily manipulated with a spoon: simply measure out the weight and spread a tablespoon in breadcrumbs. Collapses.
6. Fry patties in vegetable oil until tender.
Cabbage cutlets turn out very tasty and satisfying. Bon Appetit!
If you know the recipe for meatless cabbage cutlets, please - share. And that's all I tried before, it was very unfortunate.
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