If you stick to the right diet, and do not already know how to treat yourself to such a delicious treat, I recommend that you try to cook an unusual dish - an omelet in a bag. This dish can be either breakfast, lunch or dinner. It prepares pretty quickly, and from the ingredients you can add whatever your heart desires. Someone prefers to make an omelet without meat, then the option with mushrooms is perfect for you. Well, if you want something more satisfying, then choose the second option - an omelet with chicken.
Everyone knows the traditional methods of making an omelet - in a pan, in the oven, and also in the microwave. But the method in the package can be called unconventional. The omelet in the bag differs from the standard dish because it turns out to be airy and light. Many people say that it even tastes like cream cheese. I don’t know how to taste, but the texture of the omelet turns out to be insanely tender, and therefore it can really be compared to soft cheese.
How to make an omelette in a bag
As I wrote above, recipes are suitable for those who adhere to proper nutrition. Any oil, well, except for avocado oil, releases carcinogenic substances during frying. The omelet in the bag is prepared without a drop of oil. It turns out a healthy, tasty and satisfying dish!
Omelet in a bag with mushrooms
You will need:
- eggs - 3 pcs.;
- champignons - 2 pcs.;
- tomato - 1 pc.;
- hard cheese - 50 g;
- green onion - several feathers;
- pepper and salt to taste.
How to cook:
Break the eggs into a bowl, add some salt and pepper, and beat with a fork or whisk.
Finely chop the onion, mushrooms, tomato, add to the egg mass. Also add grated cheese and mix everything well again. Everything that you got needs to be poured into a plastic bag and tied with a knot. If you have doubts, if you are afraid that the bag will not withstand cooking, and the egg mass will come out, then pour it into two bags inserted into each other.
Pour water into a saucepan, bring to a boil, then place a bag with an omelette. Next, you need to wait for another boil of water, and cook the omelet for 20 minutes. Remove the finished mushroom omelet from the pan, put it on a plate and let it cool slightly. After that, cut off the top of the bag and remove the dish. You can serve it with any sauce, with herbs - everything to your taste!
Chicken omelet
You will need:
- eggs - 2 pcs.;
- milk - 30 ml;
- salt - a pinch;
- chicken - 100 g;
- dill - ½ bunch;
- white bread crackers - a handful.
How to cook:
First you need to either boil the chicken fillet, or bake it in the oven. In general, cook it in absolutely any way before you cook the omelet in the bag. Further, everything follows the same pattern. Pour milk into a bowl, beat in eggs, add salt and mix everything well. You can even use a mixer or blender for this.
Cut the meat into any pieces, and add to the egg mixture, chop the dill in the same way, and add to the rest of the ingredients. Mix everything well and pour into a plastic bag.
Place the tightly tied bag in a bowl of boiling water, wait until the next boil and cook the omelette for 20 minutes. Well, then you remember.
As you can see, making an omelette in a bag is very easy! You will receive not only a tasty dish, but also a hearty one, but also healthy, while not making a lot of effort and without much expense.
Bon Appetit everyone!
The original article is posted here: https://kabluk.me/poleznoe/omlet-v-pakete-2-otlichnyh-recepta-dlya-pp.html
