Probably without exception remember curd pudding, which was served in the garden under the condensed milk. Taste of childhood. Today, we try to cook a baked pudding with such taste - without flour with semolina.
Cooking Time - 70 minutes
Number of servings - 8
Ingredients
- cottage cheese - 250 g;
- Eggs - 2 pcs;
- milk - 100 ml;
- semolina - 50 g;
- salt - a pinch;
- sugar - 50 grams;
- condensed milk - feed.
Cooking method
1. Measure out the desired weight of semolina. Fill it with milk. It should be warm, at room temperature. Leave for 30 minutes. By the way in the garden is often used remnants of cream of wheat for cooking casseroles, but the porridge should be thick.
2. Half an hour at the end. In a bowl break the eggs.
3. Beat eggs with salt. Sugar interferes with them.
4. Mix swollen semolina and egg mixture.
5. Add the cheese and arm blender. Shred.
6. The dough is ready.
7. Put the dough in the bowl. Her pre-coat with butter and breadcrumbs.
8. Cooking cottage cheese casserole in the "Baking" 40 minutes.
We serve our delicate miracle pudding with condensed milk or jam. Optionally, you can also sprinkle with cocoa.
Bon Appetit!
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