Solyanka is a thick soup that is cooked in strong meat, fish or mushroom broth. The types of hodgepodge are so thick that sometimes it is quite difficult to attribute them to the first courses. Solyanka is a dish of Russian cuisine, and the phrase "mixed hodgepodge" has long become an idiom, meaning a mixture of different ingredients.
The first courses are very healthy and tasty. Their regular use helps to establish the digestive tract. Therefore, from childhood, our parents forced us to eat soup, while we reluctantly devoured dishes carefully prepared by our mothers. Sometimes an adult is reluctant to eat a plate of liquid dish. Today I offer you recipes for a hodgepodge. The dish is rich and thicker than, say, noodle soup, but insanely hearty and tasty! Three choices that even picky eaters will love!
Meat hodgepodge
Composition
- smoked meat - 200 g;
- boiled sausage - 200 g;
- beef - 300 g;
- sausages - 6 pcs.;
- potatoes - 3 pcs.;
- pickled cucumbers - 3 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- tomato paste - 2 tbsp l .;
- canned olives - 1 b.;
- greens, salt and lemon to taste.
Preparation
Boil the beef until half cooked, then remove it from the pan, cut into pieces and send it back to the pan. Immediately add the diced potatoes to the meat and cook. Fry chopped onions and grated carrots in oil. Add cucumbers in slices, stir and season with tomato paste. Stew the ingredients for a couple of minutes, and then add to the pan. Chop the entire assortment of meat, when the broth boils, add everything to the pan. After boiling again, the dish needs to be cooked for about 7 minutes. Now it's the turn of the lemon and olives. Cut the citrus into slices, chop the olives, for example, into rings. Put the food in a saucepan, wait for the dish to boil, turn off the heat, cover the hodgepodge with a lid, and let it brew. Sprinkle with herbs before serving.
Mushroom hodgepodge
Products
- champignons - 300 g;
- dried mushrooms - 50 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- tomato paste - 2 tbsp. l .;
- flour - 1 tbsp. l .;
- pickled cucumbers - 2 pcs.;
- olives - 1 b.;
- cherry - 7 pcs.;
- rast. butter - 3 tablespoons;
- lavrushka;
- salt and pepper.
Preparation
Dried mushrooms must be soaked in advance, preferably overnight. In the morning you need to boil them and drain the broth. Saute grated carrots and chopped onions with the paste. Add flour and brown the fry a little. Transfer everything to a saucepan, add mushrooms, water and boil for 5 minutes after boiling. Then add the pieces of cucumber. At this time, fry the champignon pieces and transfer to the broth. Add pepper and salt to taste, cook for 5 minutes. Add the cherry halves and cook for another 5 minutes, add the lavrushka, simmer for a couple of minutes, and you can turn it off. Let the hodgepodge brew, serving, garnish with a lemon wedge and olives.
Fish hodgepodge
It will take
- salmon - 500 g;
- olives - 1 b.;
- potatoes - 3 pcs.;
- pickled cucumbers - 4 pcs.;
- onion - 1 pc.;
- lemon - 1 pc.;
- lavrushka - 2 pcs.;
- allspice;
- tomato paste - 2 tbsp. l .;
- rast. oil - 3 tbsp. l .;
- salt and pepper.
Preparation
Cut off the peel and bones of the salmon, immerse in water, and boil. Take out the scraps, and put lavrushka and allspice into the broth. Cook for 5 minutes and then strain the broth. Saute the cucumbers, carrots, and pasta. Put frying and pieces of potatoes in the broth, boil, and put pieces of salmon. Cook the hodgepodge until the ingredients are ready, add salt and pepper to taste. Let the prepared soup steep for 15 minutes, serve, garnished with lemon and olives.
It is quite possible to experiment with a hodgepodge! The main thing is not to spare the meat components, because this way the dish will become rich and tasty. Pickles for hodgepodge must be crispy and strong! Be careful with spices because they can overpower the taste of a variety of foods.
Do you have your favorite recipe for making a hodgepodge?
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The original article is posted here: https://kabluk.me/poleznoe/gotovim-myasnuju-gribnuju-i-rybnuju-solyanku.html
